Day after day, week after week… our menu keeps growing!
Here is a look at our dessert menu…
Ananas Épicé, Roti, Coulis de Mure
Roasted Spiced Smoked Chipotle Pineapple with a touch of Sea Salt, Coconut Sorbet and Blackberry Sauce
Banana Brulée
Nila Crackers, Banana and Creme Patissiere, Caramel Crust
Gateau de Semoule, Rhum Raisin et Creme Anglaise
My Grand Mother Wheat Semolina Cake with Caramel, Raisin, Rum and Anglaise
Tarte au chocolat
Vegetalien and gluten free.
Rice, Almond & Raisins dough, Dark Calleabut Chocolate Avocado “Ganache” Tart.
Now i can feel Gourmand!
